½ Cup of Sugar

½ Cup of Salt and just enough water to just cover the chicken

Remove chicken and dry off.

Put the ‘Sticky Chicken Herb Rub” (Google for recipe) or Italian dressing over chicken.

Quarter an onion and place in chicken cavity.

Place chicken in a large ‘Zip-Loc’ bag and refrigerate overnight

Remove chicken and put in uncovered turkey roaster pan at 250 degrees for 5 hours

Thursday February 26^th                                                                                                                 6 to 8pm                                                                                                                                               Pizza Italiano with Andrew Majcherek and Bobby Casillas

Thursday March 5^th 6-8pm                                                                                                Cooking Club goes Brit!—Corinne McFee

Saturday March 7th   9:00-11:00am  
Cooking Techniques – Roasting, Baking, Saute, Grilling

Ingrediants for a normal batch:

12 flour tortillas

1 1/2 cups of sour cream

1 medium onion

2 cups cooked and diced chicken

1 small can mild green chiles (chopped)

8 oz (or to taste) cheddar cheese, grated.

Lightly fry tortillas in skillit with butter or oil; set aside on paper towels to remove excess oil/butter.

Combine all other ingtrediants except cheese.

In large shallow baking dish, layer as follows: 6 tortillas; mixture, shredded cheese; then repeat for a second layer.

Bake at 350 degrees for about 30 min.

Pictures coming soon!

So we decided that we are having our fundraiser on Friday, October 31st from 10am-2pm (If its popular, we may extend the time out a bit). 

This is who I have down that has agreed to work our booth during those hours:

Jessica Petsas- 11am-12:30pm

Satzy Pulido- 11:30am-12:30pm

Carrie Jo Gowin- 1pm-2pm

Andrew Majcherek- 10am-11:30am

I will be able to come in from 10am-11am and then from 1pm to 2pm. I’ll stop by in between classes and see how it’s going as well. 

If anyone else can come during those times, that’d be great. I’d like at least two people managing it at a time, but whatever you are able to give (as far as time goes), it’s appreciated.

November 6th- Dessert Day! We need 3-6 people, or maybe even everyone to either a: bring something made from home or b: demonstrate how to make it to us (lets only have two people doing that). You can do cookies, brownies, cupcakes, cakes, pie, or crepes (as someone offered to do). Let me know!

November 13th- We need a demonstration and a premake. 

November 20th- We need a demonstration and a premake. 

This is all for November. I will post December dates later.

I will add the recipe and the events plan in a few days, but right now I have a project to finish!

See ya all!